Mills Butchers' Heritage Beef: East Anglia's Finest

Experience the rich flavours and unmatched quality with Mills Butchers' Heritage Beef, sourced from the lush pastures of East Anglia.

Our beef comes from native breeds known for their slow maturation and diet of natural grasses and herbs, which enhances both flavour and texture. Celebrated for their fat deposition crucial for dry aging, these breeds offer beef with superior marbling that enhances its succulence and tenderness. This collection features a range of cuts, from bone-in beef to boxed primals, each underpinned by a commitment to environmental and animal welfare.

The beef is not only lower in saturated fats and higher in Omega 3 fatty acids and vitamins but also comes from cattle that contribute positively to our ecosystem by helping sequester carbon in the soil. Dive into our Heritage Beef collection and taste the legacy of East Anglia in every bite, perfect for any culinary creation.